This paleo-friendly power bowl makes weeknight dinners a breeze. Finely chopped cauliflower has become a favorite grain-free alternative to rice. You can make your own by steaming very finely chopped florets, or find pre-made in the produce or freezer section.
Ingredients
Method
Prepare cauliflower rice according to package instructions; place in a serving bowl and keep warm.
Combine kale and a tablespoon or two of water in a small saucepan; cover and steam until kale is bright green and just tender, 4 to 5 minutes.
Top cauliflower rice with kale, chicken, sweet potato and avocado and garnish with cilantro.
Sprinkle with seasoning and salt if desired and serve with lime wedges.
Nutritional Info
Serving Size
Calories
390
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.