Pan-Seared Paiche with Spicy Avocado Sauce and Greens

In a food processor, combine avocado, cilantro, jalapeño, lime juice, 2 tablespoons water and 1 of the garlic cloves.

Pulse until finely chopped. Transfer to a small bowl and stir in shallot.

Heat 1 tablespoon of the oil in a large skillet over medium heat.

Add remaining 2 garlic cloves and cook until fragrant, about 1 minute.

Add greens and 1/4 teaspoon of the salt.

Cover and cook, stirring frequently, until tender, about 5 minutes; add water a few tablespoons at a time if necessary to keep greens from sticking.

Transfer greens to a platter and keep warm.

Wipe out the skillet and place over medium-high heat.

Add remaining 1 tablespoon oil.

Sprinkle paiche with remaining 1/2 teaspoon salt.

Add to the skillet and cook until just opaque in the center, about 4 minutes per side.

Place fish on top of greens and spoon sauce over fish.