Pan-Seared Radishes with Miso Sauce

Serves 4 to 6
Time 15 min
Pan-Seared Radishes with Miso Sauce

This radish dish is a great introduction to cooking with miso, a paste produced from fermented soybeans. Miso gives these radishes a rich, savory flavor known as umami.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    2 tablespoonscanola oil, divided
    1 bunchradishes, bubs quartered, greens reserved for another use
    1 tablespoonwhite miso
    1 clovegarlic, finely chopped
    1 teaspoonrice vinegar
    1 teaspoonlow-sodium soy sauce
    1/2 teaspoonfine sea salt
    5green onions, thinly sliced
    1 tablespoontoasted sesame seeds
    1 tablespoonmirin

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Method

Heat 1 tablespoon of the oil in a large skillet over medium-high heat.


Add radishes and sear until golden brown around the edges, for 4 to 5 minutes, shaking the pan or stirring with a wooden spoon halfway through.


Add 1/4 cup water and cook until most of the liquid is evaporated and radishes are fork-tender, 1 to 2 minutes more.


Meanwhile, in a small bowl, whisk together miso, garlic, mirin, vinegar, soy sauce, salt and remaining 1 tablespoon oil until emulsified.


Remove the pan from the heat.


Add dressing, green onions and sesame seeds to the pan.


Using tongs, toss radishes to coat. Serve warm.

Nutritional Info

Serving Size

Calories

80

Total Fat

7g

Saturated Fat

0g

Cholesterol

0mg

Sodium

370mg

Total Carbohydrate

4g

Dietary Fiber

0g

Total Sugars

2g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.