This radish dish is a great introduction to cooking with miso, a paste produced from fermented soybeans. Miso gives these radishes a rich, savory flavor known as umami.
Special Diets:
Ingredients
Method
Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
Add radishes and sear until golden brown around the edges, for 4 to 5 minutes, shaking the pan or stirring with a wooden spoon halfway through.
Add 1/4 cup water and cook until most of the liquid is evaporated and radishes are fork-tender, 1 to 2 minutes more.
Meanwhile, in a small bowl, whisk together miso, garlic, mirin, vinegar, soy sauce, salt and remaining 1 tablespoon oil until emulsified.
Remove the pan from the heat.
Add dressing, green onions and sesame seeds to the pan.
Using tongs, toss radishes to coat. Serve warm.
Nutritional Info
Serving Size
Calories
80
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.