Paprika-Roasted Tempeh and Veggies

Serves 4
Time 3 hrs 5 min
Paprika-Roasted Tempeh and Veggies

Cutting the tempeh into small triangles for this recipe ensures that it roasts beautifully and soaks up plenty of marinade. Add extra veggies to the roasting pan as you like—we love cauliflower or broccoli alongside the Brussels sprouts, too.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian

Ingredients

    1 tablespooncanola oil, plus more for the baking dish
    2 tablespoonssweet paprika
    4 teaspoonsground cumin
    1 teaspoonfine sea salt
    1/4 teaspooncayenne pepper
    6 clovesgarlic, finely chopped
    3 tablespoonswhite wine vinegar
    16 ouncestempeh, sliced 1/4-inch thick
    1 largeyellow onion, thickly sliced
    2red or yellow bell peppers, cut into chunks
    3/4 pound(about 3 cups) Brussels sprouts, trimmed and halved or fresh green beans, trimmed and chopped

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Method

In a medium bowl, combine oil, paprika, cumin, salt, cayenne, garlic and vinegar, and stir until combined.


Cut tempeh slices into 1-inch squares and then halve the squares to create bite-size triangles.


Add tempeh and onion to the bowl, and toss to coat.


Cover and refrigerate 2 hours and up to 1 day.


When ready to cook, preheat the oven to 400°F.


Transfer tempeh, onion and any marinade from the bowl to a large oiled roasting pan.


Add peppers and Brussels sprouts, and toss to combine.


Cover the pan with foil and roast 25 minutes.


Uncover and roast until vegetables are browned and tender, about 20 minutes more.


When ready to cook, preheat the oven to 400°F.


Transfer tempeh, onion and any marinade from the bowl to a large oiled roasting pan.


Add peppers and Brussels sprouts, and toss to combine.


Cover the pan with foil and roast 25 minutes.


Uncover and roast until vegetables are browned and tender, about 20 minutes more.

Nutritional Info

Serving Size

Calories

350

Total Fat

13g

Saturated Fat

2g

Cholesterol

0mg

Sodium

620mg

Total Carbohydrate

35g

Dietary Fiber

15g

Total Sugars

8g

Protein

29g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.