Preheat the oven to 375°F.

Mix flour, cornmeal, baking powder, 2 tablespoons of the cheese, garlic and salt in a bowl; set aside.

Heat 2 tablespoons of the oil in a large skillet over medium heat.

Add onion and cook until tender, about 8 minutes.

Transfer to a large bowl, making sure to scrape out and include all of the oil from the skillet, and set aside to let cool slightly.

Add milk, egg and honey to onion and stir well.

Add onion mixture to bowl with flour mixture and stir until blended.

Use remaining 1 tablespoon oil to oil a 9-inch pie plate.

Pour the batter into the pie plate and sprinkle top with remaining 2 tablespoons cheese.

Bake until golden brown and a knife inserted into the center comes out clean, 25 to 30 minutes. Cool slightly before slicing.