These flavorful eggs are easy to bake up for a cozy breakfast with friends or family, and they also easily double for a crowd. You can garnish the eggs with an herb of your choice (basil, thyme or chives are excellent) and serve with thick slices of your favorite bread.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F and generously butter 4 (6-ounce) ramekins or small gratin dishes.
In a large skillet, heat oil over medium heat.
Add garlic and cook until fragrant, about 1 minute.
Add chard; cover the skillet and cook, stirring frequently, until chard is tender, 8 to 10 minutes; add a few tablespoons water if the skillet begins to dry out.
Remove from the heat and pour off any excess liquid.
Stir in 1/2 cup of the cheese and half of the tomato.
Spoon the mixture evenly into the prepared ramekins.
Break an egg into each ramekin and sprinkle with remaining cheese.
Pile remaining tomato around eggs and season with salt and pepper.
Place on a baking sheet and bake until egg whites are almost completely set, 15 to 20 minutes.
Cool 5 minutes before serving.
Nutritional Info
Serving Size
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.