Parmigiano Reggiano Party Mix

Makes 4 cups
Time 30 min
Parmigiano Reggiano Party Mix

This irresistible snack mix is a perfect combination of salty and sweet. Toasted nuts, dried fruit and cubes of Parmigiano-Reggiano combine for a fantastic party appetizer or even as fuel for a long hike.

Special Diets:

Gluten FreeGluten Free

Ingredients

    1 cupalmonds
    1 cuphazelnuts
    5 ouncesParmigiano Reggiano cheese, cut into 1/2-inch cubes (about 1 cup)
    1/2 cupdried apricots, coarsely chopped
    1/2 cupdried figs, coarsely chopped
    1/2 cupprunes, coarsely chopped

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F.


Spread almonds on a large rimmed baking sheet and toast until crisp and golden, 10 to 12 minutes.


Meanwhile, spread hazelnuts on a separate large rimmed baking sheet and toast until golden, 10 to 12 minutes.


Wrap hazelnuts in a clean dish towel and rub them together to remove skins. Set nuts aside until cool enough to handle.


In a large bowl, combine almonds, hazelnuts, cheese, apricots, figs and prunes and toss.


Keep at room temperature in a cool, dark place for up to 3 days or refrigerate in an airtight container for up to 2 weeks.

Nutritional Info

Serving Size

about 1/3 cup

Calories

230

Total Fat

16g

Saturated Fat

3g

Cholesterol

10mg

Sodium

190mg

Total Carbohydrate

16g

Dietary Fiber

4g

Total Sugars

9g

Protein

9g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.