Parsley Toasts with Caviar

Makes 12 toasts / 6 servings
Time 15 min
Parsley Toasts with Caviar

Make any day of the week a special occasion with these light, elegant appetizers. Flutes of sparkling wine are just the right accompaniment.

Special Diets:

Sugar ConsciousSugar Conscious

Ingredients

    4 slicessandwich bread, crusts removed
    2 tablespoonsunsalted butter, melted
    2 tablespoonsfinely chopped fresh parsley
    5 teaspoonsblack caviar
    1 tablespooncrème fraîche (or sour cream)
    Chopped fresh chives, for garnish (optional)

Exclusively for Prime members in select ZIP codes.

Method

Brush bread lightly with melted butter and toast until golden brown. Let cool and cut each toast slice into 3 serving-size rectangles to make 12 total.


Place parsley on a flat plate. Brush toast edges with remaining melted butter then roll in parsley to lightly cover all edges.


Top each rectangle with a dollop of crème fraîche (or sour cream), a dollop of caviar and chopped chives. Serve immediately.

Nutritional Info

Serving Size

Calories

90

Total Fat

6g

Saturated Fat

3g

Cholesterol

40mg

Sodium

150mg

Total Carbohydrate

9g

Dietary Fiber

0g

Total Sugars

1g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.