Pasta with Brie, Basil and Tomatoes

Serves 8

Time 2 hrs 15 min

Pasta with Brie, Basil and Tomatoes

Serves 8

Time 2 hrs 15 min

Ingredients

5tomatoes, cored and roughly chopped or 2 cups halved cherry or grape tomatoes

3 clovesgarlic, thinly sliced

8 ouncesbrie, with rind, or other semi-soft cheese such as Fontina, cut into (1-inch) pieces

1/2 cupolive oil

3 tablespoonsbalsamic vinegar

1/4 teaspoonfine sea salt

1 poundwhole wheat penne

1 cupbasil leaves, torn

1/8 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

This pasta dish uses rich, creamy brie to make the summery combination of tomatoes and basil even better.

Special Diets:

Vegetarian

Ingredients

5tomatoes, cored and roughly chopped or 2 cups halved cherry or grape tomatoes

3 clovesgarlic, thinly sliced

8 ouncesbrie, with rind, or other semi-soft cheese such as Fontina, cut into (1-inch) pieces

1/2 cupolive oil

3 tablespoonsbalsamic vinegar

1/4 teaspoonfine sea salt

1 poundwhole wheat penne

1 cupbasil leaves, torn

1/8 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Put tomatoes, garlic, brie, oil, vinegar, salt and pepper into a large bowl and toss gently to combine.

Cover and set aside at room temperature to let marinate for 2 to 3 hours.

Bring a large pot of salted water to a boil.

Add penne and cook until al dente, about 10 minutes.

Drain well and transfer hot pasta to bowl with tomato mixture.

Add basil and toss gently to combine. Serve immediately.

Nutritional Info

Serving Size

Calories

450

Total Fat

24g

Saturated Fat

Cholesterol

30mg

Sodium

340mg

Total Carbohydrate

47g

Dietary Fiber

Total Sugars

Protein

14g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.