Peach and Mango Sorbet

Serves 6
Time 4 hrs

This sweet summer sorbet is best served as soon as it comes out of your ice cream or frozen dessert machine. Don't wait until later!

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    3 cupsfresh peach chunks, divided
    1 cupdiced mango
    1/4 cuplime juice
    1/2 cupsugar

Exclusively for Prime members in select ZIP codes.

Method

Combine 2 cups of the peaches, mango, lime juice and sugar in a food processor and blend until smooth.


Transfer to a bowl, stir in remaining peaches, cover and refrigerate until very cold.


Pour fruit mixture into an ice cream maker or frozen dessert machine and process according to manufacturer's directions.


Scoop sorbet into bowls and serve.

Nutritional Info

Serving Size

Calories

120

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

30g

Dietary Fiber

2g

Total Sugars

27g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.