Peach-Berry Iced Tea

Serves 8
Time 10 min
Peach-Berry Iced Tea

Pour this fragrant, refreshing tea at brunch, or pack it into your picnic basket. Fresh stone fruit offers intense flavor and nutrients, and berries are some of the most nutrient-dense foods. For a more festive presentation garnish with fresh mint.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    8rooibos or green tea bags
    2peaches or nectarines, peeled, pitted and sliced
    1 cupblueberries or sliced strawberries
    3 tablespoonslight agave nectar

Exclusively for Prime members in select ZIP codes.

Method

Put 6 cups water into a medium pot and bring to a boil.


Remove from the heat, add tea bags, cover and steep 6 to 7 minutes; discard tea bags.


Meanwhile, purée half of the peaches and blueberries with agave nectar in a food processor or blender until smooth; transfer to a large pitcher with remaining fruit. (Alternately, muddle fruit in pitcher with a wooden spoon.)


Add 3 cups ice cubes to pot with hot tea and stir until melted.


Pour tea into pitcher with fruit.


Serve immediately over ice, or chill until ready to serve.

Nutritional Info

Serving Size

Calories

50

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

5mg

Total Carbohydrate

12g

Dietary Fiber

1g

Total Sugars

11g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.