Pear Pudding

Serves 6
Time 30 min

Any pear variety is delicious in this light dessert. Add shredded coconut for a bit of texture, if you prefer.

Special Diets:

VegetarianVegetarian

Ingredients

    5Bartlett, D' Anjou, Bosc or Comice pears, peeled, cored and sliced
    3 cupsmilk
    1/2 cupplus 1 tablespoon uncooked cream of rice or cream of wheat
    1/4 teaspoonfine sea salt
    1/2 teaspoonfinely chopped fresh ginger (or 1/8 teaspoon ground ginger)
    1/3 cupshredded unsweetened coconut (optional)
    1/2 cuppure maple syrup

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F.

Transfer pears to a 2-quart baking dish; set aside.

Heat milk in a small pot until almost at a simmer.

Slowly add cream of rice or wheat, whisking as you add.

Add salt, ginger and coconut and simmer on low heat for about 2 minutes.

Stir in maple syrup and pour mixture over pears.

Bake for 20 minutes, or until pears are tender.

Nutritional Info

Serving Size

Calories

450

Total Fat

8g

Saturated Fat

5g

Cholesterol

20mg

Sodium

230mg

Total Carbohydrate

91g

Dietary Fiber

8g

Total Sugars

54g

Protein

8g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.