This recipe pairs a traditional sugar cookie with a chocolate chip cookie. Add rich chopped pecans, and we think that's a pretty delicious combination.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
In a large bowl with an electric mixer, beat together butter and sugars until light and fluffy, about 3 minutes.
Beat in vanilla and eggs until well blended.
In a separate bowl, combine flour, baking powder and salt.
With mixer at low speed, beat flour mixture into butter mixture to blend well.
Stir in chocolate chips and pecans.
Drop dough in tablespoon-sized mounds on a parchment-paper-lined baking sheets, spacing them 1 inch apart.
Bake until lightly browned, 10 to 12 minutes.
Let stand on the baking sheets for 2 minutes, and then transfer to a wire rack to cool.
Nutritional Info
Serving Size
1 cookie
Calories
120
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.