Enjoy this crumbly topping over baked apples, mashed sweet potatoes or nice cream. Keep extras in the freezer—simply top your dish with the streusel, and bake in a hot oven until golden.
Method
Preheat the oven to 425°F.
Place brown rice flour, dates and pecans in a food processor, and pulse until crumbly.
Add cashew butter and purée.
Drizzle in 1 to 2 tablespoons of cold water until mixture begins sticking together.
Spread streusel mixture on a parchment-paper-lined, large, rimmed baking sheet and bake 5 minutes, then remove from the oven.
Break up streusel clusters and continue baking until golden brown, about 5 minutes.
Store in an airtight container for up to 3 days or freeze for later use.
Nutritional Info
Serving Size
about 2 tablespoons
Calories
90
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.