Flavorful gorgonzola cheese makes for a zesty sauce in this simple pasta dish. Feel free to swap out the broccoli for other vegetables, like snap peas or sliced steamed carrots.
Ingredients
Method
In a large pot of boiling salted water, cook the pasta until al dente.
While pasta is cooking, steam broccoli until just tender, about 3 minutes.
Drain broccoli and rinse under cold water.
In a large sauté pan, bring chicken broth and cream to a simmer, then stir in Gorgonzola.
Allow to thicken, then add drained pasta, steamed broccoli and lemon zest.
Gently stir until well combined.
Season with salt and pepper.
Garnish with chopped parsley and cherry tomatoes.
Nutritional Info
Serving Size
Calories
630
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.