Serve these peppery potatoes for brunch or as a side dish along with your favorite egg dish. They're a quick and easy addition to any meal.
Special Diets:
Method
Place potatoes in a medium pot filled with salted water. Cover and bring to a boil over medium-high heat.
Reduce heat and simmer 8 to 10 minutes, or until potatoes are fork-tender.
Drain potatoes and place in a bowl.
Drizzle with oil and season liberally with salt and pepper.
Serve immediately or cover with foil to keep warm.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.