A Perfect Pot of Oatmeal

Serves 4
Time 8 hrs 35 min
A Perfect Pot of Oatmeal

Top this hearty breakfast favorite with any dried or fresh fruit and sweeten with honey, agave nectar or turbinado sugar, if you like. For added flavor and texture, sprinkle ground flaxseed or wheat germ over the top just before serving.

Special Diets:

VegetarianVegetarian

Ingredients

    1 cupsteel cut oats
    1/4 cupplain whole milk yogurt
    1/4 teaspoonfine sea salt
    1apple, cored and thinly sliced
    1/4 cupchopped walnuts or pecans
    Honey

Exclusively for Prime members in select ZIP codes.

Method

In a small pot, combine 3 1/2 cups water, oats and yogurt. 


Cover pot and set aside at room temperature to let soak for 8 hours or overnight.


Bring oatmeal a simmer, covered, over medium-high heat. 


Reduce heat to medium-low and simmer for 20 minutes. 


Stir in salt and continue to simmer, stirring occasionally, until most of the water is absorbed and oats are thick and creamy, about 5 minutes more. 


Remove pot from heat and set aside, covered, for 5 minutes. 


Spoon oatmeal into bowls. 


Top with apples and nuts, drizzle with honey and serve.

Nutritional Info

Serving Size

Calories

240

Total Fat

8g

Saturated Fat

1g

Cholesterol

0mg

Sodium

160mg

Total Carbohydrate

41g

Dietary Fiber

6g

Total Sugars

11g

Protein

9g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.