Persimmon Burrata Salad

Serves 4
Time 10 min
Persimmon Burrata Salad

This dazzling winter salad showcases sliced, fresh persimmons with cranberries, toasted hazelnuts and creamy Italian Burrata. New to persimmons? Their mild, honey-like flavor and vivid orange color makes them a delicious and vibrant addition to salads, desserts and more. Make sure to choose Fuyu persimmons (the smaller, squat variety) that are ripe but not too soft.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    2Fuyu persimmons, peeled and cut into thin slices, seeds removed
    8 ouncesBurrata
    1/2 cupdried cranberries
    1/2 cuproasted and salted pistachios
    2 tablespoonsextra-virgin olive oil
    1/4 teaspoonground black pepper
    1/4 teaspoonflaky sea salt (like Maldon)

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Method

To serve, arrange persimmon slices on a platter or four individual plates.


Top with Burrata, cranberries and pistachios, then garnish with olive oil, pepper and flaky sea salt.