This dazzling winter salad showcases sliced, fresh persimmons with cranberries, toasted hazelnuts and creamy Italian Burrata. New to persimmons? Their mild, honey-like flavor and vivid orange color makes them a delicious and vibrant addition to salads, desserts and more. Make sure to choose Fuyu persimmons (the smaller, squat variety) that are ripe but not too soft.
Special Diets:
Gluten FreeGluten Free
VegetarianVegetarian
Ingredients
2Fuyu persimmons, peeled and cut into thin slices, seeds removed
8 ouncesBurrata
1/2 cupdried cranberries
1/2 cuproasted and salted pistachios
2 tablespoonsextra-virgin olive oil
1/4 teaspoonground black pepper
1/4 teaspoonflaky sea salt (like Maldon)
Method
To serve, arrange persimmon slices on a platter or four individual plates.
Top with Burrata, cranberries and pistachios, then garnish with olive oil, pepper and flaky sea salt.