Tangy, yet sweet, this springtime classic offers a riot of flavor (and color) to fresh salad greens and grilled meats. Simple to prepare, it also makes a tasty, protein-packed snack.
Special Diets:
Ingredients
Method
Quarter beets and place in a large bowl along with eggs and shallot.
Combine vinegar, juice, water, sugar, salt, cinnamon and cloves in a medium saucepan.
Bring to a boil over medium high heat, stirring often.
Remove from heat and pour over beets and eggs.
Allow mixture to come to room temperature.
Transfer to a container with a tight fitting lid.
Cover and refrigerate at least 24 hours before serving.
*As a time saving option, 1 (16-oz) can drained, sliced organic beets may be substituted.
Nutritional Info
Serving Size
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.