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Pimentón-Roasted Garbanzos

Serves 24
Time 50 min
The savory smokiness of this addictive snacks is wonderful served with beer or sparkling wine. Try the garbanzo beans as a substitute for croutons on a salad.
Ingredients
  • 2 (15.0-ounce) cans garbanzo beans, rinsed and drained
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon lemon juice
  • 1 1/4 teaspoon pimentón (smoked paprika)
  • 3/4 teaspoon fine sea salt
  • 1/8 teaspoon cayenne pepper
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Method

Preheat the oven to 425°F. 

In a large bowl, gently toss together all ingredients. 

Transfer to a large rimmed baking sheet and spread out in a single layer. 

Bake, tossing occasionally, until dry and crisp, about 40 minutes. 

Cool slightly, and then serve in mini cupcake liners or little cups or dishes, allowing about 2 tablespoons per serving. 

They're best freshly made, but save any leftovers for incorporating into a meal!

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 (15.0-ounce) cans garbanzo beans, rinsed and drained
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon lemon juice
  • 1 1/4 teaspoon pimentón (smoked paprika)
  • 3/4 teaspoon fine sea salt
  • 1/8 teaspoon cayenne pepper
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.