Pimentón-Roasted Garbanzos

Serves 24
Time 50 min
Pimentón-Roasted Garbanzos

The savory smokiness of this addictive snacks is wonderful served with beer or sparkling wine. Try the garbanzo beans as a substitute for croutons on a salad.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    2 cans (15-ounce)garbanzo beans, rinsed and drained
    2 teaspoonsextra-virgin olive oil
    1 teaspoonlemon juice
    1 1/4 teaspoonspimentón (smoked paprika)
    3/4 teaspoonfine sea salt
    1/8 teaspooncayenne pepper

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 425°F. 


In a large bowl, gently toss together all ingredients. 


Transfer to a large rimmed baking sheet and spread out in a single layer. 


Bake, tossing occasionally, until dry and crisp, about 40 minutes. 


Cool slightly, and then serve in mini cupcake liners or little cups or dishes, allowing about 2 tablespoons per serving. 


They're best freshly made, but save any leftovers for incorporating into a meal!

Nutritional Info

Serving Size

Calories

20

Total Fat

0.5g

Saturated Fat

0g

Cholesterol

0mg

Sodium

85mg

Total Carbohydrate

3g

Dietary Fiber

1g

Total Sugars

0g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.