The lively flavors of pineapple juice, miso and cilantro make a delicious complement to baked salmon. Serve with steamed rice or pasta and green beans.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F.
Place salmon in a baking dish and set aside.
Put miso in a medium bowl.
Add 2 tablespoons pineapple juice and stir to dissolve miso.
Stir in remaining pineapple juice, oil, brown sugar, turmeric, and jalapeño.
Pour over the salmon.
Season the fish lightly with salt and pepper.
Bake until salmon flakes easily and the flesh is opaque, 15 to 20 minutes.
Garnish with chopped cilantro.
Nutritional Info
Serving Size
Calories
340
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.