Pineapple Breakfast Sandwich

Serves 2
Time 10 min
Pineapple Breakfast Sandwich

This open-face sandwich makes for a bright, filling breakfast. For a tropical twist, skip the strawberries and walnuts and top with bananas and shredded coconut instead.

Special Diets:

VegetarianVegetarian

Ingredients

    1/2 cupfinely chopped fresh pineapple
    4 tablespoonsNeufchâtel cheese or low-fat ricotta cheese
    2 sliceswhole grain bread, toasted
    4 largestrawberries, sliced
    2 tablespoonschopped walnuts

Exclusively for Prime members in select ZIP codes.

Method

In a small bowl, combine pineapple and Neufchâtel and then spread evenly on bread. 

Top with strawberries and walnuts and serve.

Nutritional Info

Serving Size

Calories

220

Total Fat

13g

Saturated Fat

5g

Cholesterol

20mg

Sodium

230mg

Total Carbohydrate

21g

Dietary Fiber

4g

Total Sugars

8g

Protein

8g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.