Endive leaves are the perfect size and shape for stuffing with a variety of fillings. This light and fresh, no-cook appetizer can also be served in small romaine leaves or lettuce cups.
Special Diets:
Ingredients
Method
Chop shrimp and place in a large bowl.
Add cucumber, pineapple, cilantro and lime juice and stir to combine.
Arrange endive leaves on a serving platter.
Spoon about 2 tablespoons shrimp mixture into each endive leaf and serve.
Nutritional Info
Serving Size
1 stuffed endive leaf
Calories
20
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.