Pineapple White Chocolate Chunk Macaroons
Makes 24
Time 30 min
A festive twist on the macaroon, with chunks of white chocolate and dried sweetened pineapple.
Special Diets:
Ingredients
- 5 eggs whites, at room temperature
- 1/8 teaspoon fine sea salt
- 2 cups unsweetened shredded coconut
- 1 cup finely chopped sweetened dried pineapple
- 1 cup white chocolate chunks
- 1 teaspoon pure vanilla extract
Method
Preheat the oven to 350°F.
In a large bowl, beat egg whites and salt with an electric mixer on medium speed until stiff peaks form, about 2 minutes.
Gently fold in coconut, pineapple, white chocolate and vanilla.
Drop mixture in 2-tablespoon portions onto a large, parchment paper-lined baking sheet about 1 inch apart.
Bake until set and golden brown on the bottom, about 15 minutes.
If you want to make ahead, cool and store in an airtight container for 3 to 5 days.
Nutritional Info:
Per serving: 130 calories (70 from fat), 8g total fat, 6g saturated fat, 0mg cholesterol, 40mg sodium, 9g carbohydrates (1g dietary fiber, 11g sugar), 2g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 5 eggs whites, at room temperature
- 1/8 teaspoon fine sea salt
- 2 cups unsweetened shredded coconut
- 1 cup finely chopped sweetened dried pineapple
- 1 cup white chocolate chunks
- 1 teaspoon pure vanilla extract