A festive twist on the macaroon, with chunks of white chocolate and dried sweetened pineapple.
Special Diets:
Method
Preheat the oven to 350°F.
In a large bowl, beat egg whites and salt with an electric mixer on medium speed until stiff peaks form, about 2 minutes.
Gently fold in coconut, pineapple, white chocolate and vanilla.
Drop mixture in 2-tablespoon portions onto a large, parchment paper-lined baking sheet about 1 inch apart.
Bake until set and golden brown on the bottom, about 15 minutes.
If you want to make ahead, cool and store in an airtight container for 3 to 5 days.
Nutritional Info
Serving Size
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.