Just like traditional pizza, these potatoes can be personalized with your family's favorite toppings, like olives, peppers, or even pepperoni. Serve these hearty potatoes with a spinach salad on the side for a complete meal.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F.
Prick potatoes all over with a fork, brush with 1/2 tablespoon of the oil and arrange on a small baking sheet. Bake until tender, 1 to 1 1/2 hours.
When the potatoes are almost tender, heat remaining 1 tablespoon oil in a large skillet over medium high heat.
Add zucchini, squash, mushrooms, onions, salt and pepper and cook, stirring occasionally, until just tender and golden brown, 6 to 8 minutes.
Preheat the broiler.
Split open potatoes, transfer to a baking dish and top with zucchini mixture.
Pour marinara over potatoes then top with mozzarella.
Broil until cheese is melted and bubbly, 2 to 3 minutes, then transfer to plates and serve.
Nutritional Info
Serving Size
1 potato
Calories
340
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.