These stuffed portobellos pile on the pizza flavor, and make an excellent low-carb sub for pizza crust. Before cooking the mushrooms, be sure to scrape out the gills, a task that’s easily accomplished with a spoon.
Special Diets:
Ingredients
Method
Prepare a grill or grill pan* for medium-high heat cooking.
Brush mushrooms on both sides with oil and season with salt and pepper.
Place, stem-side down, on the grill and tent with foil.
Cook for 3 to 4 minutes, then flip and cook, again covered with foil, until almost tender, 2 to 3 minutes more.
Transfer mushrooms, stem-side up, to a large platter.
Fill mushrooms with pesto, tomatoes, basil and ground turkey.
Top with cheese and chile flakes.
Return to the grill, filled-side up, and tent with foil.
Cook just until cheese is melted and toppings are warmed through, 2 to 3 minutes.
Transfer to plates and serve.
*Alternatively, bake mushrooms in a 375°F oven using the same method and timing.
Nutritional Info
Serving Size
Calories
200
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.