Plum Clafoutis

Serves 8
Time 1 hr
Plum Clafoutis

Equal parts cobbler and custard, this French dessert is traditionally made with fresh cherries but is also delicious starring juicy plums.

Special Diets:

VegetarianVegetarian

Ingredients

    2 tablespoonsunsalted butter, melted, plus more for the pan
    1 cupwhole milk, warmed
    1/3 cupgranulated sugar
    1/2 teaspoongrated nutmeg
    1/4 teaspoonfine sea salt
    3eggs
    1/2 cupwhole wheat pastry flour
    4plums, halved and pitted
    Powdered sugar, for dusting

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Method

Preheat the oven to 400F.


Lightly butter an 8-inch square or round cake pan.


In a large bowl, whisk together butter, milk, granulated sugar, nutmeg, salt and eggs.


Add flour and whisk until very smooth.


Pour batter into the prepared pan and arrange plum halves, cut-side down, on top.


Bake until clafoutis is golden brown and puffed, and plums are juicy and tender, about 45 minutes.


Dust with powdered sugar and serve immediately.

Nutritional Info

Serving Size

Calories

150

Total Fat

6g

Saturated Fat

3g

Cholesterol

80mg

Sodium

115mg

Total Carbohydrate

20g

Dietary Fiber

1g

Total Sugars

13g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.