Equal parts cobbler and custard, this French dessert is traditionally made with fresh cherries but is also delicious starring juicy plums.
Special Diets:
Ingredients
Method
Preheat the oven to 400F.
Lightly butter an 8-inch square or round cake pan.
In a large bowl, whisk together butter, milk, granulated sugar, nutmeg, salt and eggs.
Add flour and whisk until very smooth.
Pour batter into the prepared pan and arrange plum halves, cut-side down, on top.
Bake until clafoutis is golden brown and puffed, and plums are juicy and tender, about 45 minutes.
Dust with powdered sugar and serve immediately.
Nutritional Info
Serving Size
Calories
150
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.