Plum Crumble

Serves 6 to 8
Time 1 hr
Plum Crumble

Sweet summer stone fruit shines in this simple crumble, using crushed cookies and almonds in the topping. Let the kids help; the only special equipment needed is their hands!

Special Diets:

Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    1 cupsliced almonds
    4 tablespoonscold unsalted butter, cut into cubes
    1 teaspoonground cinnamon
    20vanilla or lemon wafer cookies
    1 1/2 poundspounds plums (about 6), pitted and chopped

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350F. In a large bowl, mash together almonds, butter, cinnamon and cookies until well combined but still fairly coarse.


Arrange plums in a (9-inch) pie dish or 8-inch square baking dish and top with almond mixture, pressing it together in handfuls, and then scattering it in large pieces over the top.


Bake until plums are tender and juicy and almond mixture is golden, 45 to 50 minutes. (To avoid burning, tent with foil during baking, if needed.)


Serve warm or at room temperature.

Nutritional Info

Serving Size

Calories

230

Total Fat

15g

Saturated Fat

5g

Cholesterol

20mg

Sodium

35mg

Total Carbohydrate

22g

Dietary Fiber

3g

Total Sugars

14g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.