Try this Chinese pork and veggie stir-fry spooned onto crisp lettuce leaves and topped with fresh cilantro and green onions. It's also great over rice, or served as a salad.
Special Diets:
Ingredients
Method
Heat oil in a large skillet or wok over medium high heat.
Add ginger and garlic and cook until fragrant, about 30 seconds.
Add pork, salt and pepper and stir-fry until cooked through, about 5 minutes.
Add mushrooms and red onion and stir-fry until just softened, about 2 minutes.
Add sherry, soy sauce and chili sauce and stir-fry for 2 minutes.
Add peppers, carrots, sprouts and celery and stir-fry until just tender, 1 to 2 minutes.
Transfer pork mixture to a large platter.
Arrange cilantro, lettuce and green onions alongside pork and serve with extra chili sauce on the side, if you like.
Nutritional Info
Serving Size
Calories
390
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.