Portobello Mushroom Burgers

Serves 4
Time 20 min

These meaty mushrooms make for a great hamburger alternative. Try them with your choice of Swiss, cheddar, havarti or mozzarella cheese.

Special Diets:

VegetarianVegetarian

Ingredients

    1/4 cupextra-virgin olive oil
    2 tablespoonsbottled teriyaki sauce
    2 clovesgarlic, finely chopped
    1/2 teaspoonground ginger
    1/2 teaspoondried thyme
    Ground black pepper, to taste
    4portobello mushrooms, stems removed
    4slices cheese
    4whole grain hamburger buns
    Sliced tomato, lettuce and onion

Exclusively for Prime members in select ZIP codes.

Method

Make the basting sauce by whisking together olive oil, teriyaki sauce, garlic, ginger, thyme and pepper. Set aside.


Prepare the grill. Brush mushrooms with some of the basting sauce.


Grill, turning and basting occasionally, until mushrooms are tender, 10 to 15 minutes.


When mushrooms are done, top with cheese slices to melt.


Serve on buns with tomato, lettuce and onion.

Nutritional Info

Serving Size

1 burger

Calories

330

Total Fat

17g

Saturated Fat

6g

Cholesterol

25mg

Sodium

450mg

Total Carbohydrate

32g

Dietary Fiber

5g

Total Sugars

7g

Protein

14g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.