These meaty mushrooms make for a great hamburger alternative. Try them with your choice of Swiss, cheddar, havarti or mozzarella cheese.
Special Diets:
Ingredients
Method
Make the basting sauce by whisking together olive oil, teriyaki sauce, garlic, ginger, thyme and pepper. Set aside.
Prepare the grill. Brush mushrooms with some of the basting sauce.
Grill, turning and basting occasionally, until mushrooms are tender, 10 to 15 minutes.
When mushrooms are done, top with cheese slices to melt.
Serve on buns with tomato, lettuce and onion.
Nutritional Info
Serving Size
1 burger
Calories
330
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.