This is a satisfying entrée featuring the meaty flavor of portobello mushrooms. Marinating the mushrooms before broiling adds a wonderful depth of flavor.
Special Diets:
Ingredients
Method
Marinate mushrooms at room temperature in 1/4 cup of vinaigrette for about 20 minutes.
Preheat broiler.
Broil mushrooms about 3 inches from the broiling element for 6 to 7 minutes per side, until lightly browned.
Halve the focaccia horizontally and place the cheese on one side of the bread.
Cut the broiled mushrooms into 1-inch-thick slices diagonally and arrange them over the cheese.
Place the peppers over the mushrooms and top with the arugula.
If you like, sprinkle a little vinaigrette over the arugula.
Top sandwiches with the other half of focaccia and serve.
Nutritional Info
Serving Size
Calories
380
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.