Pack this delicious alternative to mayonnaise-based potato salads with more veggies by doubling the amount of cabbage and carrots, if you like.
Special Diets:
Ingredients
Method
Put potatoes into a large pot, cover with salted water and bring to a boil over medium high heat.
Reduce heat to medium low and simmer potatoes until just tender, about 20 minutes.
Drain well and set aside to let cool for 5 minutes.
Meanwhile, whisk together vinegar, mustard and honey in a large bowl then drizzle in sunflower oil and sesame oil while continuing to whisk constantly; season with salt.
Add potatoes, cabbage, carrots and green onions to bowl with dressing and toss gently to combine. Serve immediately.
Nutritional Info
Serving Size
Calories
170
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.