Potato Soup with Sausage and Green Beans

Serves 4 to 6
Time 25 min
Potato Soup with Sausage and Green Beans

Thanks to Cindy in Annapolis, Maryland, for sending us her favorite childhood recipe. Keep these ingredients on hand and you will be able to create an easy soup full of savory potatoes, sausage and green beans. The bay leaves add a nice depth of flavor. No accompaniment needed other than a loaf of crusty bread.

Special Diets:

Dairy FreeDairy Free

Ingredients

    3 mediumYukon Gold potatoes, cut into 1-inch pieces
    1 package (12-ounce)Kielbasa pork sausage or cooked chicken sausage, cut into 1/2-inch slices
    1 package (16-ounce)frozen cut green beans
    4 cupslow-sodium chicken broth
    2bay leaves
    1/4 teaspoonfine sea salt
    1/4 teaspoonground black pepper

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Method

Combine potatoes, sausage, green beans, broth, bay leaves, and salt and pepper in a large pot and slowly bring to a boil over medium-high heat. 


Reduce heat and simmer, uncovered, until potatoes are tender, about 15 minutes. 


Season with salt and pepper and serve.

Nutritional Info

Serving Size

made with pork sausage

Calories

320

Total Fat

14g

Saturated Fat

3.5g

Cholesterol

60mg

Sodium

540mg

Total Carbohydrate

30g

Dietary Fiber

4g

Total Sugars

4g

Protein

18g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.