Prosciutto, Brie and Apricot Rollups

Serves 8 to 10
Time 10 min
Prosciutto, Brie and Apricot Rollups

Make sure the prosciutto you use isn't too thinly sliced or it may fall apart when you assemble these tasty hors d'oeuvres. Substitute fig preserves, if you like.

Special Diets:

Sugar ConsciousSugar Conscious

Ingredients

    16 slicesprosciutto
    1 (400-gram)wheel Brie, cut into 16 slices
    1/4 cupapricot preserves

Exclusively for Prime members in select ZIP codes.

Method

Arrange one slice of prosciutto on a clean work surface. 


Place a slice of Brie across one narrow end then top with about 3/4 teaspoon preserves. 


Starting at the end with the Brie, roll up prosciutto then transfer to a serving plate. 


Repeat process with remaining prosciutto, Brie and preserves. Serve immediately or cover and chill until ready to serve.

Nutritional Info

Serving Size

about 2 roll-ups

Calories

220

Total Fat

15g

Saturated Fat

9g

Cholesterol

65mg

Sodium

950mg

Total Carbohydrate

7g

Dietary Fiber

0g

Total Sugars

4g

Protein

16g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.