This versatile soup is delicious served either hot or chilled. You can even make it a main course by adding a few cups of cooked chickpeas.
Special Diets:
Ingredients
Method
In a large pot, combine tomatoes, onion, garlic, broth, orange juice and thyme and bring to a simmer over high heat.
Lower the heat, cover the pot and simmer until tomatoes and onion are very tender, about 30 minutes.
Remove from the heat; working in batches, transfer to a blender and blend until fairly smooth but not puréed.
Meanwhile, preheat the oven to 400°F.
Toss bread cubes with herbes de Provence and granulated garlic.
Place on a baking sheet and bake, stirring once or twice, until dried and crisp, about 10 minutes.
Serve soup hot or chilled, garnished with orange zest, basil and croutons.
Nutritional Info
Serving Size
Calories
170
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.