This lightened-up version of a Tex-Mex favorite is ideal for cooler weather, flavored with rich pumpkin and spicy tomatoes. Serve with tortilla chips or raw veggies for dipping. Keep it warm for serving in a slow cooker!
Special Diets:
Ingredients
Method
In a medium pot, vigorously whisk together broth, pumpkin, flour and reserved tomato liquid until well combined.
Bring just to a boil over medium-high heat, whisking often, and then lower heat to medium-low and simmer until silky and thickened, 2 to 3 minutes.
Remove from the heat and gently stir in cheese, a handful at a time.
When completely melted, stir in tomatoes and sour cream and serve warm.
Nutritional Info
Serving Size
about 1/4 cup
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.