Pumpkin Chocolate Cake

Serves 12
Time 50 min
Pumpkin Chocolate Cake

Chocolate cake gets a fall update with pumpkin and warm spices. All it needs is a dusting of powdered sugar for serving.

Special Diets:

Dairy FreeDairy Free
VegetarianVegetarian

Ingredients

    1/4 cupcanola oil, plus more for the pan
    1 cupwhole wheat pastry flour
    1/3 cupcocoa powder
    2 teaspoonspumpkin pie spice
    1 teaspoonbaking powder
    1/2 teaspoonbaking soda
    1/4 teaspoonfine sea salt
    1 cupsugar
    2eggs
    1 can (15-ounce)pumpkin purée
    1 teaspoonpure vanilla extract
    Powdered sugar, for dusting (optional)

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F. Lightly oil an (8-inch) square baking pan and set aside.


In a medium bowl, whisk together flour, cocoa powder, pumpkin pie spice, baking powder, baking soda and salt.


 In a large bowl, whisk together oil, sugar, eggs, pumpkin and vanilla. 


Whisk flour mixture into pumpkin mixture until well combined then transfer batter to prepared pan.


Bake until the cakes pulls away from the sides of the pan and a toothpick inserted in the center comes out clean, 40 to 50 minutes. 


Set aside to let cool then cut into squares and dust with powdered sugar, if you like.

Nutritional Info

Serving Size

1 piece

Calories

180

Total Fat

6g

Saturated Fat

0.5g

Cholesterol

35mg

Sodium

160mg

Total Carbohydrate

29g

Dietary Fiber

3g

Total Sugars

18g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.