Chocolate cake gets a fall update with pumpkin and warm spices. All it needs is a dusting of powdered sugar for serving.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F. Lightly oil an (8-inch) square baking pan and set aside.
In a medium bowl, whisk together flour, cocoa powder, pumpkin pie spice, baking powder, baking soda and salt.
In a large bowl, whisk together oil, sugar, eggs, pumpkin and vanilla.
Whisk flour mixture into pumpkin mixture until well combined then transfer batter to prepared pan.
Bake until the cakes pulls away from the sides of the pan and a toothpick inserted in the center comes out clean, 40 to 50 minutes.
Set aside to let cool then cut into squares and dust with powdered sugar, if you like.
Nutritional Info
Serving Size
1 piece
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.