Quick and Easy Shrimp Dip

Makes 2 1/2 cups, enough to serve 8

Time 5 min

Quick and Easy Shrimp Dip

Makes 2 1/2 cups, enough to serve 8

Time 5 min

Ingredients

1/2 poundcooked, peeled shrimp

4green onions, roughly chopped

8 ouncesNeufchâtel cheese, at room temperature

1/2 cupnonfat plain Greek yogurt

1 1/2 teaspoonshot sauce

1/2lemon, zest and juice of

1/4 teaspoonfine sea salt

Exclusively for Prime members in select ZIP codes.

Make this luscious dip up to 2 days ahead and serve it with vegetable crudités and whole wheat crackers.

Ingredients

1/2 poundcooked, peeled shrimp

4green onions, roughly chopped

8 ouncesNeufchâtel cheese, at room temperature

1/2 cupnonfat plain Greek yogurt

1 1/2 teaspoonshot sauce

1/2lemon, zest and juice of

1/4 teaspoonfine sea salt

Exclusively for Prime members in select ZIP codes.

Method

Put shrimp and green onions in a food processor and pulse until just chopped.

Add Neufchâtel, yogurt, hot sauce, lemon zest, juice and salt and pulse until combined.

Spoon into a serving bowl, cover and chill until ready to serve.

Three Twists
Hot-and-Spicy Shrimp Dip
Replace the hot sauce with 1 tablespoon Sriracha sauce or to taste.

Blue Cheese Shrimp Dip
Replace half the Neufchâtel cheese with 3 ounces (3/4 cup) crumbled blue cheese.

Green Goddess Shrimp Dip
Add flesh from 1/2 avocado, 1 clove garlic and 1 tablespoon each fresh chopped parsley and tarragon to the food processor.

Nutritional Info

Serving Size

Calories

110

Total Fat

Saturated Fat

Cholesterol

55mg

Sodium

360mg

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.