Quick and Spicy Shrimp Ceviche

Serves 4
Time 30 min
Quick and Spicy Shrimp Ceviche

This refreshing ceviche, best served very cold, is quick to make because the shrimp are boiled first. If you like your food a bit spicy, leave the seeds in the jalapeño.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free

Ingredients

    1 poundsmall peeled and deveined shrimp
    1/3 cuplime juice
    1 cupsalsa
    1 smallcucumber, peeled, seeded and chopped
    1ripe avocado, diced
    1 mediumjalapeño pepper, seeded and thinly sliced
    4lettuce leaves
    Tortilla chips or corn tortillas

Exclusively for Prime members in select ZIP codes.

Method

Boil shrimp in salted water until just cooked through, 2 to 3 minutes.


Drain and rinse with cold water.


Put shrimp in a non-metal bowl and add lime juice and salsa.


Stir well, cover and refrigerate for 20 to 30 minutes.


Add cucumbers, avocado and jalapeño and toss gently.


Arrange lettuce leaves on plates and top with shrimp ceviche. Serve with tortilla chips or tortillas on the side.


Serve with tortilla chips or tortillas on the side.

Nutritional Info

Serving Size

Calories

270

Total Fat

11g

Saturated Fat

1.5g

Cholesterol

175mg

Sodium

800mg

Total Carbohydrate

18g

Dietary Fiber

5g

Total Sugars

4g

Protein

25g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.