This super-speedy meal is as delicious as it is healthful. It’s terrific paired with quinoa.
Special Diets:
Ingredients
Method
Cut salmon into 4 equal pieces and sprinkle all over with curry powder.
Heat a large, heavy skillet over medium-high heat.
Place salmon in the skillet and cook, turning once, until browned and almost cooked through, 3 to 4 minutes.
Transfer to a plate and cover with aluminum foil.
Combine almondmilk, garbanzo beans, green peas, garlic and salt in the skillet and set over medium heat.
Bring to a simmer, scraping up any browned bits from the bottom of the pan with a spatula.
Once liquid is simmering, use a large fork or potato masher to coarsely mash garbanzo beans and peas.
Cook until slightly thickened, 1 to 2 minutes.
Scoop onto a platter, top with salmon and sprinkle with basil.
Nutritional Info
Serving Size
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.