These flavorful cakes make a tasty appetizer or side dish when paired with jarred mango chutney. Try pairing them with vegetable soup or salad for a hearty meal.
Special Diets:
Ingredients
Method
Preheat oven to 350°F.
Cook quinoa and lentils separately according to package instructions. Drain lentils well.
In a medium bowl, mix together quinoa, lentils, sweet potato, yogurt, bell pepper, ginger, cilantro (if using), garam masala, salt and pepper.
Form the mixture into 12 2-inch patties and arrange on a parchment-paper-lined baking sheet. Bake 10 minutes.
Flip and continue to bake 10 to 12 minutes more, or until edges are dry and patties are heated through.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.