Dried cherries and toasted pecans add wonderful flavor and color to this quinoa dish. Serve it alongside roasted chicken or salmon and a green salad.
Special Diets:
Ingredients
Method
Rinse quinoa and drain it well.
In a deep skillet, heat oil over medium heat.
Add chives and cook, stirring frequently, for 1 minute.
Stir in quinoa and stir 2 to 3 minutes or until the skillet gets dry.
Pour in vegetable broth, salt and pepper, and bring just to a boil.
Reduce to a simmer, cover, and cook 20 to 25 minutes or until quinoa is tender. Stir in cherries and pecans.
Nutritional Info
Serving Size
Calories
300
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.