Using the meat from a rotisserie chicken is a convenient shortcut for making this tempting main course salad. Serve over a bed of lettuce for lunch, dinner or picnics.
Special Diets:
Ingredients
Method
Rinse quinoa under cold running water and drain.
Bring 2 cups water to a boil.
Stir in quinoa and then reduce heat, cover and simmer until tender and most of the liquid is absorbed, 15 to 20 minutes.
Uncover and set aside to let cool.
In a large bowl, whisk together vinegar, salt and pepper.
Slowly add oil, whisking well.
Add quinoa and toss to combine.
Add chicken, grapes and almonds and toss again. Serve at room temperature or chilled, if you like.
Nutritional Info
Serving Size
Calories
350
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.