Transform a favorite breakfast cereal into hearty, spiced muffins. Grated pear and tangy buttermilk keep these treats moist and flavorful.
Special Diets:
Ingredients
Method
Preheat oven to 400°F. Line a 12-cup muffin pan with paper liners.
In a large bowl, whisk together honey, buttermilk, coconut oil and eggs.
In a second large bowl, toss together 1½ cups of the cereal, flour, baking powder, cloves and salt.
Add cereal mixture to wet ingredients and stir just until combined.
Fold in pear and spoon batter evenly into the prepared pan.
Scatter remaining 1 cup cereal over the tops of muffins.
Bake until golden brown and cooked through, about 20 minutes.
Nutritional Info
Serving Size
1 muffin
Calories
200
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.