Raisin Bran Muffins

Serves 12
Time 30 min
Raisin Bran Muffins

Transform a favorite breakfast cereal into hearty, spiced muffins. Grated pear and tangy buttermilk keep these treats moist and flavorful.

Special Diets:

VegetarianVegetarian

Ingredients

    1/2 cuphoney
    1/2 cuplow-fat buttermilk
    1/4 cupcoconut oil, melted
    2eggs
    2 1/2 cups365 by Whole Foods Market Organic Raisin Bran Cereal, divided
    1 3/4 cupswhole wheat pastry flour
    2 teaspoonsbaking powder
    3/4 teaspoonground cloves
    1/2 teaspoonfine sea salt
    1firm Bartlett pear or Gala apple, grated

Exclusively for Prime members in select ZIP codes.

Method

Preheat oven to 400°F. Line a 12-cup muffin pan with paper liners.


In a large bowl, whisk together honey, buttermilk, coconut oil and eggs.


In a second large bowl, toss together 1½ cups of the cereal, flour, baking powder, cloves and salt.


Add cereal mixture to wet ingredients and stir just until combined.


Fold in pear and spoon batter evenly into the prepared pan.


Scatter remaining 1 cup cereal over the tops of muffins.


Bake until golden brown and cooked through, about 20 minutes.

Nutritional Info

Serving Size

1 muffin

Calories

200

Total Fat

5g

Saturated Fat

4g

Cholesterol

40mg

Sodium

270mg

Total Carbohydrate

37g

Dietary Fiber

4g

Total Sugars

16g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.