Ravioli are always a hit with kids and parents alike, especially because dinner is on the table in a flash. The healthy whole wheat in our ravioli will go unnoticed in this colorful dish featuring fresh, flavor-packed ingredients. If heirloom tomatoes are unavailable, ask which variety is most flavorful and substitute! Serve with a green salad and you've got a meal.
Special Diets:
Ingredients
Method
Bring a large pot of salted water to a boil.
Add ravioli and cook, gently stirring once or twice, until al dente, 8 to 10 minutes.
Reserve 1/3 cup of the pasta water and then drain ravioli well and transfer to a large bowl.
Add tomatoes, spinach, basil, vinegar and reserved pasta water and toss gently to wilt spinach.
Transfer to plates, top with pine nuts and serve.
Nutritional Info
Serving Size
Calories
380
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.