Raw Apple Crisp

Serves 8
Time 10 min
Raw Apple Crisp

A simple mixture of nuts, raisins and spices makes a delicious topping for Honeycrisp apples. Watch our how-to video.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    4Honeycrisp apples, cored and chopped
    1/4 cuporange juice
    3/4 cuppecan halves
    3/4 cuphazelnuts
    3/4 cupraisins
    3/4 teaspoonground ginger
    3/4 teaspoonground cinnamon

Exclusively for Prime members in select ZIP codes.

Method

Put apples in an 8-inch square baking dish or 2-quart casserole dish. 


Drizzle with orange juice, toss until the fruit is coated; smooth the top. 


In a food processor, combine pecans, hazelnuts, raisins, ginger and cinnamon and pulse just until chopped.


Spoon the nut mixture over the apple mixture and serve.

Nutritional Info

Serving Size

Calories

220

Total Fat

14g

Saturated Fat

1g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

25g

Dietary Fiber

4g

Total Sugars

17g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.