Process for 2-minute intervals to prevent the food processor from overheating, scraping down the sides of the bowl as needed until cashews completely break down and become a smooth butter.

Note: Cashews will go through stages of being a dry paste, a crumbly mixture and a large ball that will travel around the sides of the bowl.

Continue to blend until the mixture is completely smooth.

Nutritional Info:

Per serving: 2 tablespoons, 190 calories (140 from fat), 15g total fat, 2.5g saturated fat, 0mg cholesterol, 0mg sodium, 10g carbohydrates (1g dietary fiber, 2g sugar), 6g protein.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients

2 cups raw cashews

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