Raw Macaroons

Makes about 24 macaroons
Time 1 hr 10 min
Raw Macaroons

Gently sweet and so satisfying, these coconut macaroons are a vegan treat, flavored with rich cocoa, coconut oil and maple syrup.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    3 cupsunsweetened shredded coconut
    1 cupunsweetened cocoa powder
    1/4 teaspoonfine sea salt
    2/3 cuppure maple syrup
    1/3 cupcoconut oil, at room temperature
    1 teaspoonpure vanilla extract

Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, stir together coconut, cocoa powder and salt. 


Add syrup, oil and vanilla and stir until well combined. 


Using your hands (dampened, if you like), shape mixture into 1 1/2-inch balls and transfer to a parchment-paper-lined baking sheet. (Alternatively, use a small ice cream scoop to form macaroons.) 


Cover and refrigerate until cold and firm, about 1 hour. 


Macaroons will keep in an airtight container in the refrigerator for up to 1 week.

Nutritional Info

Serving Size

1 macaroon

Calories

140

Total Fat

11g

Saturated Fat

9g

Cholesterol

0mg

Sodium

30mg

Total Carbohydrate

11g

Dietary Fiber

2g

Total Sugars

6g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.