Raw Oysters with Mignonette

Serves 8 to 12
Time 5 min
Raw Oysters with Mignonette

A mignonette is an easy-to-make condiment that typically employs vinegar and shallots. Make sure to shuck and prepare these oysters just before serving to keep them as fresh as possible.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
Sugar ConsciousSugar Conscious

Ingredients

    1/2 cupred wine vinegar
    2 tablespoonsextra-virgin olive oil
    2 tablespoonsvery finely chopped shallots
    2 teaspoonsfinely crushed white pepper
    1/8 teaspoonfine sea salt
    24oysters, freshly shucked on the half shell

Exclusively for Prime members in select ZIP codes.

Method

Whisk together vinegar, oil, shallots, pepper and salt in a small bowl. Serve with oysters.

Nutritional Info

Serving Size

Calories

45

Total Fat

3.5g

Saturated Fat

0.5g

Cholesterol

10mg

Sodium

95mg

Total Carbohydrate

2g

Dietary Fiber

0g

Total Sugars

0g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.